Spiced Cranberry-Fig Relish

READY IN: 25mins
Recipe by SaffronMeSilly

Wonderful combination of fall fruits, and a great new way to do cranberries for the holidays. Found this in a cooking club of America magazine. Look for my holiday menu to find matches for a great holiday meal.

Top Review by Lynda Of Virginia

This was super easy to make and was a big hit at our thanksgiving dinner. I used fresh figs so I cut the water in half; consistancy was perfect. I added the fresh figs about half way through the cooking process as well. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium to medium-low.
  2. Boil 5-10 minutes or until cranberries have popped, stirring occasionally. Cool. (relish can be made 1 day ahead. Cover and refrigerate).

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