Spiced Cranberry and Zinfandel Sauce

READY IN: 1hr 15mins
Recipe by Vino Girl

From Cooking Light November 2004

Top Review by heavenly

I made this for Thanksgiving last year and everyone loved it. Even the ones who claimed they hated cranberry sauce loved it too! It definitely the best cranberry sauce I've ever tasted. I'm planning on making it again this year. Thanks for sharing!

Ingredients Nutrition


  1. Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
  2. Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
  3. Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
  4. Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
  5. Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
  6. Pour into a bowl and allow to cool.

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