Creamy Mushroom Spread

Name: Creamy Mushroom Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/4 cup
Ingredients: 2 (8 ounce) packages sliced mushrooms; 1 tablespoon olive oil; 1/4 cup finely chopped shallot; 1 1/2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup light sour cream

Be the first to review this recipe

Recipe by dicentra

Cooking Light, NOVEMBER 2004

READY IN: 20mins

YIELD: 1 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages sliced mushrooms
1

tablespoon olive oil
¹⁄₄

cup finely chopped shallot
1 ¹⁄₂

teaspoons chopped fresh thyme
2

garlic cloves, minced
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₂

cup light sour cream

DIRECTIONS

Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

Submit a Recipe Correction