Cooking Light, NOVEMBER 2004
Serving Size: 1 (634) g
Servings Per Recipe: 1
Calories: 334.6
Calories from Fat 196 g 59 %
Total Fat 21.9 g 33 %
Saturated Fat 7.8 g 38 %
Cholesterol 32.2 mg 10 %
Sodium 1018.7 mg 42 %
Total Carbohydrate 25.9 g 8 %
Dietary Fiber 4 g 15 %
Sugars 7.4 g 29 %
Protein 15.6 g 31 %