Spiced Cherry Apple Kvass
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-8
ingredients
- 2 organic apples, sliced
- 1 organic lemon, sliced
- 1 1⁄2 cups organic frozen cherries
- 3 cinnamon sticks
- 3 cinnamon sticks
- 1 tablespoon apricot seeds
- 1 teaspoon bee pollen
- 2 tablespoons fermented raw honey
- 2 tablespoons ginger n turmeric bug juice
- 4 cups filtered water
directions
- Place all fruit and spices in jar. Top with water. Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface. After 24 hours you`ll see fermentation bubbles.
- Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit. In a cooler kitchen, it can take up to a week to ferment. It should taste sweet and tangy and the fruit should look cooked.
- Strain the brew into a clean jar and store your kvass in the fridge. Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first.
- Keep refrigerated for up to 1 week.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey