Recipe by Kay D.
From the December 2008 January 2009 issue of Taste of Home magazine. This is fabulous if you can grind your own spices. Would make a great gift for your favorite chai lover. If you don't have the vanilla flavored coffee creamer, just add 2 or 3 drops of vanilla to your cup of chai.
- 709.77 ml nonfat dry milk powder
- 354.88 ml sugar
- 236.59 ml unsweetened instant tea
- 177.44 ml powdered french vanilla fat free non-dairy coffee creamer
- 7.39 ml ground ginger
- 7.39 ml ground cinnamon
- 2.46 ml ground cardamom
- 2.46 ml ground cloves
Directions See How It's Made
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving: Dissolve 3 Tbs of mix in 3/4 cup boiling water; stir well.
- Dollop with whipped cream if desired.