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    You are in: Home / Recipes / Spiced Cakeballs Recipe
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    Spiced Cakeballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    MizEmerilLagasse's Note:

    This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one.

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    Ingredients:

    Yield:

    Cakeballs

    Units: US | Metric

    • 517.37 g box spice cake mix, prepared in 13-inch-9-inch pan according to directions on package
    • 113.39 g mascarpone cheese
    • 44.37 ml buttercream frosting
    • 141.74 g bag emerald's pecan pie pecans, finely chopped
    • 709.77 ml white chocolate chips
    • cinnamon sugar

    Directions:

    1. 1
      After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
    2. 2
      Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
    3. 3
      Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
    4. 4
      Melt white chocolate over a double broiler.
    5. 5
      Dip the cakeballs into the chocolate and place on wax paper
    6. 6
      Sprinkle with cinnamon sugar before chocolate sets.
    7. 7
      Enjoy!

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    Nutritional Facts for Spiced Cakeballs

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 60
    50%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 1.4 mg
    0%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    mascarpone cheese

    buttercream frosting

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