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Prep1 hr 30 mins
This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one.
- After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
- Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
- Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
- Melt white chocolate over a double broiler.
- Dip the cakeballs into the chocolate and place on wax paper
- Sprinkle with cinnamon sugar before chocolate sets.