Spiced Butter Pecan Rum Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 510.29 g box yellow cake mix
- 99.22 g box vanilla pudding mix (4 servings)
- 236.59 ml water
- 78.78 ml unsalted butter, softened
- 3 eggs
- 14.79 ml rum extract
- 2.46 ml cinnamon
- 0.61 ml nutmeg
- 236.59 ml pecans, chopped
- powdered sugar
directions
- Preheat oven to 350°F.
- Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
- Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
- Bake for 45-50 minutes, or until toothpick comes out clean.
- If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
- Dust with powdered sugar.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>