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    You are in: Home / Recipes / Spiced Butter Pecan Rum Cake Recipe
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    Spiced Butter Pecan Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    txzuckerbaeckerin's Note:

    This is definitely one of my favorites and I bake it at least once a month.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
    3. 3
      Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
    4. 4
      Bake for 45-50 minutes, or until toothpick comes out clean.
    5. 5
      If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
    6. 6
      Dust with powdered sugar.

    Ratings & Reviews:

    • on October 11, 2005

      55

      One word, Excellent! I made a Rum Butter and sugar glaze and poured over this cake while it was still hot. I will be making this a couple of times during this Holiday Season.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Butter Pecan Rum Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 67.2 mg
    22%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.6 g
    102%
    Protein 4.3 g
    8%

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