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    You are in: Home / Recipes / Spiced Basmati Rice With Fruit and Pine Nuts Recipe
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    Spiced Basmati Rice With Fruit and Pine Nuts

    Spiced Basmati Rice With Fruit and Pine Nuts. Photo by I'mPat

    3 Photos of Spiced Basmati Rice With Fruit and Pine Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MarraMamba's Note:

    A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the ghee in a heavy-bottomed medium saucepan over medium heat. Add the onion, ginger, garlic, cloves, cardamom pods and cinnamon stick and sauté for 5 minutes. Stir in the rice and turmeric and continue to sauté for about 3 minutes, or until the rice is shiny.
    2. 2
      Raise the heat and add the water, coconut milk and salt. Bring to a boil. Immediately reduce the heat to low and cover the saucepan. Cook for 10 minutes; then stir in the raisins and apricots. Cover again and cook, without lifting the lid, for 10 more minutes. Remove the pan from the heat and, without lifting the lid, allow the rice to steam for 5 minutes. Remove the lid and stir in the pine nuts. Remove the whole spices if you wish before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Basmati Rice With Fruit and Pine Nuts

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 182
    34%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 16.3 mg
    5%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 27.1 g
    108%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    cardamom pods

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