Spiced Applesauce
photo by Dreamer in Ontario
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 16 medium tart apples, peeled and sliced
- 236.59 ml apple juice
- 118.29-177.44 ml sugar
- 4.92 ml ground cinnamon
- 2.46 ml ground cloves
- 2.46 ml ground allspice
directions
- Place all ingredients in a Dutch oven.
- Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency.
- Serve warm or cold.
- Store in the refrigerator.
- Yield: 8 cups.
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Reviews
-
Great recipe! I made a half recipe using up the various apples I had leftover in the fridge-4 Gala, 1 Fuji and 1 giant red delicious. I used 1/8 cup sugar and 1/8 cup Splenda, cooked on the stovetop for about an hour, then used the immersion blender. Would be good also with some oatmeal crisp topping...may try that with some of the leftovers. Made and reviewed for Zaar Chef Alphabet Soup.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)