Spiced Apples

Submitted by Chef #256951

"I have not tried it yet but it sounds delicious. The original recipe from M&M serves it with pork loin chops."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons butter, divided
• 1 tablespoon brown sugar
• 1 teaspoon allspice
• 2 golden delicious apples, unpeeled, cored and cut each apple into 12 segments
• 1 tablespoon calvados (optional) or 1 tablespoon apple cider (optional)
• 1⁄2 cup unsweetened apple juice
• 1⁄4 cup whipping cream
• 1 pinch salt

directions

1. In a pan, melt 2 tablespoons of butter.
2. Add sugar and allspice.
3. Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.
4. Remove the apples to a plate.
5. Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.
6. Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.
7. Add the whipping cream and boil until slightly thickened.
8. Remove sauce from heat and add 1 tablespoons of butter and apple segments.
9. Stir to coat the apples with sauce completely.
10. Serve hot with pork loin chops.