Spiced Apple Butter
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
7 half pints
ingredients
- 5 lbs tart cooking apples, peeled, cored and quartered (about 12 cups)
- 3 cups apple cider
- 2 1⁄2 cups sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground cloves
directions
- In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
- Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!). Process until smooth and transfer to 13x9x2 inch baking dish. Repeat with remaining apples and liquid, processing 2 cups at a time. Stir sugar, cinnamon and cloves into apples.
- Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned. Stir every half hour to prevent edges from overcooking (IMPORTANT!). Fill sterilized jars and process in water bath for 15 minutes.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>