Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spice Swirl Cake Recipe
    Lost? Site Map

    Spice Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    cuisinebymae's Note:

    Very moist. Very easy. Very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cinnamon, and nutmeg.
    2. 2
      Set aside.
    3. 3
      Combine pudding mix, cake mix, eggs, water, and oil.
    4. 4
      Put 1/3 of batter in a greased and floured tube pan.
    5. 5
      Sprinkle with 1/3 of sugar mixture.
    6. 6
      Repeat layers two more times.
    7. 7
      Bake at 350F.
    8. 8
      for 45-55 minutes, or until tester inserted in centre of cake comes out clean.
    9. 9
      Cool in pan 15 minutes.
    10. 10
      Remove from pan and finish cooling on a rack.

    Ratings & Reviews:

    • on September 29, 2003

      55

      Thank you, Mae West for a really excellent recipe! I made this cake for a family get together and it was a hit. Besides looking so appetizing (I used a maple flavored butter cream icing), it couldn't be easier to make. Followed the recipe to a T and it was perfect. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      Wonderfully EASY cake to make!! Beautiful color and taste! This is a keeper! I made it exactly as written here. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      Easy, moist, delicious - a great quick cake recipe. I followed it exactly, using sugar-free instant pudding b/c it's what I had on hand, and it baked in exactly 45 min. I let the batter spin in my KA for probably 5-6 minutes while I mixed the brown sugar mixture. I think the only change I'd make in the future is to increase that mixture - it's a great flavor in the cake, and bit of it on the cake bottom gets crispy & delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spice Swirl Cake

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3599.3
     
    Calories from Fat 1217
    33%
    Total Fat 135.2 g
    208%
    Saturated Fat 22.8 g
    114%
    Cholesterol 856.3 mg
    285%
    Sodium 5133.9 mg
    213%
    Total Carbohydrate 552.8 g
    184%
    Dietary Fiber 6.7 g
    26%
    Sugars 370.9 g
    1483%
    Protein 48.0 g
    96%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites