Spice Swirl Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1⁄4 cup firmly packed brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (18 1/4 ounce) package yellow cake mix or (18 1/4 ounce) package white cake mix
- 4 eggs
- 1 cup water
- 1⁄4 cup vegetable oil
directions
- Combine sugar, cinnamon, and nutmeg.
- Set aside.
- Combine pudding mix, cake mix, eggs, water, and oil.
- Put 1/3 of batter in a greased and floured tube pan.
- Sprinkle with 1/3 of sugar mixture.
- Repeat layers two more times.
- Bake at 350F.
- for 45-55 minutes, or until tester inserted in centre of cake comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and finish cooling on a rack.
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Reviews
-
Easy, moist, delicious - a great quick cake recipe. I followed it exactly, using sugar-free instant pudding b/c it's what I had on hand, and it baked in exactly 45 min. I let the batter spin in my KA for probably 5-6 minutes while I mixed the brown sugar mixture. I think the only change I'd make in the future is to increase that mixture - it's a great flavor in the cake, and bit of it on the cake bottom gets crispy & delicious.