Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Very moist. Very easy. Very tasty!

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon, and nutmeg.
  2. Set aside.
  3. Combine pudding mix, cake mix, eggs, water, and oil.
  4. Put 1/3 of batter in a greased and floured tube pan.
  5. Sprinkle with 1/3 of sugar mixture.
  6. Repeat layers two more times.
  7. Bake at 350F.
  8. for 45-55 minutes, or until tester inserted in centre of cake comes out clean.
  9. Cool in pan 15 minutes.
  10. Remove from pan and finish cooling on a rack.
Most Helpful

5 5

Thank you, Mae West for a really excellent recipe! I made this cake for a family get together and it was a hit. Besides looking so appetizing (I used a maple flavored butter cream icing), it couldn't be easier to make. Followed the recipe to a T and it was perfect. Thanks again!

5 5

Wonderfully EASY cake to make!! Beautiful color and taste! This is a keeper! I made it exactly as written here. Thanks!

4 5

Easy, moist, delicious - a great quick cake recipe. I followed it exactly, using sugar-free instant pudding b/c it's what I had on hand, and it baked in exactly 45 min. I let the batter spin in my KA for probably 5-6 minutes while I mixed the brown sugar mixture. I think the only change I'd make in the future is to increase that mixture - it's a great flavor in the cake, and bit of it on the cake bottom gets crispy & delicious.