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    You are in: Home / Recipes / Spice-Rubbed Pork With Quinoa Recipe
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    Spice-Rubbed Pork With Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    Recipe from Food Network Kitchens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin, and 2 teaspoons salt in a shallow dish. Rub the pork all over with the olive oil; then roll in the spice mixture to coat. Transfer to a roasting pan and roast until thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 - 20 minutes. Transfer to a cutting board and let rest 5 minutes.
    2. 2
      Meanwhile, bring a large pot of salted water to a boil. Add the quinoa and cook until tender, about 10 minutes. Drain and fluff with a fork. Toss with corn, scallions, salt & pepper. Slice the pork, drizzed with olive oil and serve alongside quinoa and salsa verde.

    Ratings & Reviews:

    • on August 20, 2014

      55

      I made this as tonight's dinner served with just a mixed green salad. It was excellent on a sweltering Aug evening. It's very simple to make as well as to enjoy. Made for Culinary Quest 2014. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice-Rubbed Pork With Quinoa

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 142
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.8 g
    19%
    Cholesterol 164.1 mg
    54%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.3 g
    1%
    Protein 60.5 g
    121%

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