Spice-Rubbed Chicken Breasts

Submitted by cchampion1974

"From a cookbook of mine entitled Seriously Simple....and yes, all the great recipes from the book are seriously simple, and seriously good! You can use any leftover chicken for a salad the next day!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• Spice Rub

• 1 1⁄2 tablespoons of packed light brown sugar
• 1 1⁄2 tablespoons good quality curry powder
• 1⁄4 - 1⁄2 teaspoon cayenne powder
• 1⁄2 teaspoon ground cumin
• 3⁄4 teaspoon salt
• 6 boneless skinless chicken breast halves
• 3 limes

directions

1. In a small bowl, combine all spice rub ingredients and mix well.
2. Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
3. Cover and refrigerate for up to 2 hours.
4. Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
5. Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.