Spice-Rubbed Duck Breasts With Plum Sauce

Weber's Big Book of Grilling

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Make the rub: in a bowl, combine all the rub ingredients; set aside.
  • Use a sharp knife to trim excess fat from the duck breasts; if skin is very fatty, trim it to a thickness of ¼ inch.
  • Score the skin in a diamond pattern.
  • Coat both sides of the breasts evenly with the rub; cover with plastic wrap and marinate at room temperature for 30 minutes or in the refrigerator for up to several hours.
  • Make the plum sauce: in a small saucepan over medium heat, stir the plum jam until liquefied and bubbling, 3-4 minutes.
  • Add in the remaining sauce ingredients; cook and whisk frequently until smooth, about 2 minutes.
  • Let the sauce cool to room temperature before serving.
  • Grill the breasts, skin side down over Direct Low heat, until the internal temperature reaches 160°, 11-13 minutes, turning once halfway through the grilling time.
  • The juices should be slightly pink, the skin golden brown and crisp.
  • Remove from the grill and let rest 3-4 minutes.
  • Slice thinly on the bias and serve warm with the sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Weber's Big Book of Grilling"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Weber's Big Book of Grilling
Advertisement