Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce
Added July 05, 2009 | Recipe #380375
Total Time:
Prep Time:
Cook Time:
A north African influenced quick everyday dinner
Directions:
1
Position rack in top third of oven; preheat to 450°F
2
Arrange hens, skin side up, on large rimmed baking sheet.
3
Finely grind cumin and next 3 ingredients in spice mill.
4
Brush hens with oil.
5
Sprinkle on both sides with spice mixture.
6
Roast hens until cooked through, about 35 minutes.
7
Meanwhile, combine all remaining ingredients in processor.
8
Blend until almost smooth.
9
Season sauce with salt and pepper.
Ratings & Reviews:
-
Everything about this recipe was delicious. Now my husband wants all his food seasoned this way!
people found this review Helpful.
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Nutritional Facts for Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce
Serving Size: 1 (178 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 174.3
-
- Calories from Fat 53
- 30%
- Total Fat 5.9 g
- 9%
- Saturated Fat 2.0 g
- 10%
- Cholesterol 113.1 mg
- 37%
- Sodium 776.0 mg
- 32%
- Total Carbohydrate 3.9 g
- 1%
- Dietary Fiber 0.8 g
- 3%
- Sugars 1.4 g
- 5%
- Protein 25.4 g
- 50%
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