Spice-Roasted Butternut Squash With Smoked Sweet Paprika

Total Time
1hr
Prep
15 mins
Cook
45 mins

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375.
  2. Cut ends off butternut squash, peel, and slice lengthwise.
  3. Remove seeds and chop into 1 inch cubes.
  4. In a medium bowl, combine spices, oil and vinegar into a paste.
  5. Add squash and toss until coated.
  6. Arrange the squash cubes in one layer in a roasting pan.
  7. Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.