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    You are in: Home / Recipes / Spice-Roasted Butternut Squash With Smoked Sweet Paprika Recipe
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    Spice-Roasted Butternut Squash With Smoked Sweet Paprika

    Spice-Roasted Butternut Squash With Smoked Sweet Paprika. Photo by SashasMommy

    1/8 Photos of Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    What's Cooking?'s Note:

    An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cut ends off butternut squash, peel, and slice lengthwise.
    3. 3
      Remove seeds and chop into 1 inch cubes.
    4. 4
      In a medium bowl, combine spices, oil and vinegar into a paste.
    5. 5
      Add squash and toss until coated.
    6. 6
      Arrange the squash cubes in one layer in a roasting pan.
    7. 7
      Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

    Ratings & Reviews:

    • on November 21, 2010

      55

      Holy crap. This is absolutely delicious. The spice, the way it cooks (so moist and tender inside). Love, love, love. I can't tell if I used smoked paprika (sweet Hungarian for sure, but the label is hand-written and lacking), and I definitely used LESS OLIVE OIL. Instead of 3 tbsp, I just used 3 tsp. I couldn't tell the difference, so why not save on calories/fat?

      I want to eat this every day for the rest of my life. Even then, I wouldn't be eating it often enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

      Easy to make and delicious. No need to alter this recipe at all, as it's delicious as is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      Great recipe. I didn't use smoked paprika but it still tasted great. I did need to add a sprinkling of salt to the finished product to enhance the flavor. We really liked it. We've been primal for a year now and it fits into our diet without modification so this recipe gets extra points for that!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Spice-Roasted Butternut Squash With Smoked Sweet Paprika

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.3 g
    21%
    Protein 2.5 g
    5%

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