Spice Rack Fried Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Chicken
- 2 1⁄2 - 3 lbs frying chicken
- vegetable oil
- 2 cups self-rising flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground sage
- 1⁄4 teaspoon garlic powder
- 2 eggs, beaten with
- 2 tablespoons water
-
Seasoning
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground oregano
- 1⁄4 teaspoon ground cayenne pepper
directions
- Chicken: Rinse chicken and pat dry; set aside. Fill a large deep-fry pot or electric skillet to no more than half its depth will Vegetable Oil. Heat oil to 325F to 350°F In a large bowl, combine next 7 ingredients, ending with garlic powder; mix well. Dredge chicken, one piece at a time, in flour mixture until well coated; shake off excess flour. Dip in egg mixture, then again in flour mixture; shake off excess egg and flour. Fry a few pieces at a time, skin side down, for 10 to 14 minutes. Turn chicken and fry 12 to 15 minutes longer or until juices run clear; drain on paper towels.
- Seasonings: Meanwhile, combine all seasonings ingredients and place in empty salt shaker. Sprinkle chicken immediately after frying with seasoning mix. Let stand 7 minutes before serving.
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