Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great spice cake that uses yoghurt. The topping only makes it sublime!

Ingredients Nutrition

Directions

  1. Preheat oven to 330 degrees F (165C).
  2. Butter and flour a 10 inch bundt pan.
  3. Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
  4. In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
  5. Add eggs; beat until smooth.
  6. Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
  7. Pour batter into prepared pan.
  8. Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
  9. Preheat broiler.
  10. Combine brown sugar, butter, almonds, coconut, milk and vanilla.
  11. Spoon mixture over top of cake.
  12. Place under broiler, 3 inches from heat source until lightly browned.
  13. WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!
Most Helpful

5 5

A nice quick to put together cake. And the topping was easy to make, I like that! I did add a 1/4 teaspoon of cloves to the cake recipe to kick it up a notch.

5 5

Delicious cake! The only thing I changed was that after the cake was done cooking, I cooled it a bit and then turned it out onto a cookie sheet and then proceeded with the topping under the broiler. Wonderful results! Everyone raved!

5 5

Okay, so I've made this cake a few times. I love it ! It's very moist and tender. The first time I made it was for a friend who wanted a spice cake with caramel frosting; So I didn't use the topping that time. The next time I made it as written. The topping is very tasty, Though I don't prefer it on the cake. The cake is also wonderful by itself! Thanks so much. I'm in love with this cake.