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    You are in: Home / Recipes / Spice Cake Recipe
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    Spice Cake

    Spice Cake. Photo by Bayhill

    1/2 Photos of Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    evelyn/athens's Note:

    A great spice cake that uses yoghurt. The topping only makes it sublime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 330 degrees F (165C).
    2. 2
      Butter and flour a 10 inch bundt pan.
    3. 3
      Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
    4. 4
      In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
    5. 5
      Add eggs; beat until smooth.
    6. 6
      Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
    9. 9
      Preheat broiler.
    10. 10
      Combine brown sugar, butter, almonds, coconut, milk and vanilla.
    11. 11
      Spoon mixture over top of cake.
    12. 12
      Place under broiler, 3 inches from heat source until lightly browned.
    13. 13
      WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!

    Ratings & Reviews:

    • on June 05, 2006

      55

      A nice quick to put together cake. And the topping was easy to make, I like that! I did add a 1/4 teaspoon of cloves to the cake recipe to kick it up a notch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2003

      55

      Delicious cake! The only thing I changed was that after the cake was done cooking, I cooled it a bit and then turned it out onto a cookie sheet and then proceeded with the topping under the broiler. Wonderful results! Everyone raved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Okay, so I've made this cake a few times. I love it ! It's very moist and tender. The first time I made it was for a friend who wanted a spice cake with caramel frosting; So I didn't use the topping that time. The next time I made it as written. The topping is very tasty, Though I don't prefer it on the cake. The cake is also wonderful by itself! Thanks so much. I'm in love with this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spice Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 76.4 mg
    25%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.9 g
    139%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Greek yogurt

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