Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from Mrs. Selma Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

Ingredients Nutrition

Directions

  1. Sift flour with spices.
  2. Cream lard and sugar.
  3. Add sour milk alternately with flour to the creamed mixture.
  4. Prepare pans.
  5. Bake in 13 x 4-1/2" loaf pan for 60 minutes at 350 degrees.
  6. (Or two regular loaf pans I think would work.).

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