Total Time
40mins
Prep 10 mins
Cook 30 mins

Spice Cake with Caramel Frosting.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cream together shortening and sugars until fluffy.
  3. Add eggs, 1 at a time, beating well after each.
  4. Add vanilla.
  5. Add dry ingredients alternately with buttermilk.
  6. Beat 2-3 minutes using high speed of mixer.
  7. Pour into 2 greased and floured 8-in. pans.
  8. Bake in 350 degrees oven 25-30 minutes.
  9. When cool frost top of the first cake, place second cake on top then frost entire cake.
  10. Caramel Frosting:.
  11. Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
  12. Add cream and continue stirring until mixture comes to a boil.
  13. Remove from heat.
  14. Gradually blend in powdered sugar and vanilla.
  15. (Add extra cream if needed.).