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    You are in: Home / Recipes / Spelt Flour Biscuits- Light and Fluffy and Full of Flavor Recipe
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    Spelt Flour Biscuits- Light and Fluffy and Full of Flavor

    Spelt Flour Biscuits- Light and Fluffy and Full of Flavor. Photo by M A Lewis

    1/2 Photos of Spelt Flour Biscuits- Light and Fluffy and Full of Flavor

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    M A Lewis's Note:

    Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.

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    Serves: 8


    per per ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
    3. 3
      If adding other ingredients*, do so before adding milk.
    4. 4
      Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
    5. 5
      Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.

    Ratings & Reviews:

    • on January 13, 2014


      These baked up well. Second day, they still tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spelt Flour Biscuits- Light and Fluffy and Full of Flavor

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.9 g
    Cholesterol 34.7 mg
    Sodium 756.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    spelt flour

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