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    You are in: Home / Recipes / Speedy Rice Pudding Recipe
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    Speedy Rice Pudding
    Speedy Rice Pudding. Photo by NoraMarie

    Photo by NoraMarie

    1 Photo of Speedy Rice Pudding

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lisa Lou Who's Note:

    I love baked rice pudding but it takes FOREVER...this version is super quick and has pretty good flavor for what it is. And just in case your wondering, it is not good if you make it with sugar free pudding..I tried it to save on calories, but it gives it a terrible aftertaste. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, egg, pudding mix, rice and raisins in a saucepan.
    2. 2
      Bring to a boil over medium heat, stirring constantly.
    3. 3
      Remove from heat, cool for 5 minutes, stirring twice.
    4. 4
      Sprinkle with cinnamon and nutmeg.
    5. 5
      Serve immediately or refrigerate.
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    Nutritional Facts for Speedy Rice Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 43.5 mg
    14%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.2 g
    45%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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