Speedy Hot Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 (14 ounce) can water-packed artichoke hearts, drained
- 1⁄2 cup cream cheese
- 1⁄2 cup grated parmesan cheese
- 2 green onions, diced
- 1 large jalapeno, diced with seeds removed
- 1⁄2 cup mayonnaise
- 1⁄4 cup grated parmesan cheese, for top
directions
- Place artichokes, cream cheese, parmesan, green onions and jalapenos in a food processor. Mix until desired consistency - smooth is nice but chunky is OK too.
- Transfer to small oven safe casserole and gently fold in mayonnaise.
- Top with 1/4 cup parmesan.
- Bake at 350F for 15 minutes or until golden and bubbly.
- Serve with baguette, tortilla chips or crackers.
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