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    You are in: Home / Recipes / Speedy Chili With Macaroni Recipe
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    Speedy Chili With Macaroni

    Speedy Chili With Macaroni. Photo by *Parsley*

    1/1 Photo of Speedy Chili With Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    4Susan's Note:

    This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you.

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    Units: US | Metric


    1. 1
      Preheat skillet to 350°F.
    2. 2
      Spray skillet with vegetable spray.
    3. 3
      Add ground beef and onions and cook until beef is no longer pink.
    4. 4
      Add remaining ingredients and mix well.
    5. 5
      Cover and reduce heat to simmer for 20 to 30 minutes.

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    Ratings & Reviews:

    • on October 08, 2010

      This is really good. Thanks for posting. I used whole grain macaroni and added a can of slicded mushrooms. Next time I'll top it with cheese. Yummy.

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    • on May 03, 2006


      I think this is a great "busy day" meal. It's got a good proportion of ingredients (not too many beans, not too much macaroni, not too much meat, etc). I drained my browned beef. I used 2 tsp of chili powder and for the other 2 tsps I used ground cumin. Yummy with some cheese sprinkled on top! Thanx for sharing, 4Susan; I'll make this again...especially before DS's baseball games.

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    • on February 18, 2006


      SO good! I'm going to try it again without the beans, just to lower the calories. I think I like it a little tooooo much. : )

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    Nutritional Facts for Speedy Chili With Macaroni

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.2 g
    Cholesterol 49.1 mg
    Sodium 1144.4 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 6.7 g
    Sugars 9.3 g
    Protein 23.0 g

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