Speckkartoffel (Potatoes With Bacon)
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 170.09 g smoked bacon, finely cubed
- 1 large onion, finely cubed
- 566.99 g cooked potatoes, peeled and cut into medium slices
- 14.79 ml butter
- 88.74-103.53 ml sour cream
- salt
- cracked pepper
directions
- In a skillet, melt the lard and briefly fry the onions and bacon.
- Add the sliced potatoes and saute until golden brown.
- Add salt and pepper to taste, and gently stir in the sour cream.
- Serves 4.
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Reviews
-
This was a hit with both DH and I! Wonderful. I cooked the bacon just long enough for some grease to form and then added the onions. I omitted the butter and lard. I let them cook for about 8 minutes and then added the cooked potatoes. Cooked for about another 10 minutes. Wonderful!! Made for the Babes of ZWT4.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.