Special Egg Skillet Dish
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 medium potatoes, peeled and cubed (3 1/2 cups)
- 6 slice bacon, chopped
- 1 medium red pepper, chopped
- 1 small onion, diced
- 6 eggs
- 236.59 ml shredded cheddar cheese (or your choice)
directions
- Place potatoes in saucepan, cover with water and boil for 5 minutes.
- Drain well and set aside.
- Cook bacon in large nonstick skillet on medium high heat; remove from skillet and place on paper towels to drain.
- Wipe out skillet with paper towel and add red pepper and onion to skillet.
- Cook and stir on medium heat for 3 minutes, then add potatoes.
- Cook for an additional 10 minutes, stirring occasionally.
- Make 6 small wells in potato mixture and drop 1 raw egg in each well.
- Sprinkle evenly with bacon and cheese.
- Cover and cook for 5 to 8 minutes until eggs are set.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.