Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

From Taste of Home. Tender, sweet and indulgent....

Ingredients Nutrition


  1. In a mixing bowl, dissolve yeast in water. Add next seven ingredients;mix well (do not knead).
  2. Place in a greased bowl; turn once to grease top.
  3. Cover and let rise in warm place until doubled, about 1 hour.
  4. Punch down.
  5. Turn onto a lightly floured surface; divide in half.
  6. Roll each half into a 12-in. x 8-in.rectangle; brush with butter.
  7. Combine filling ingredients; spread over dough.
  8. Roll up from long side;seal seam.
  9. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans.
  10. Cover and let rise until nearly doubled, 45 minutes.
  11. Bake at 350 for 25-30 minutes or until golden brown.
  12. Combine glaze ingredients; drizzle over rolls.
  13. Cool in pans on wire racks.
  14. Yield: 2 dozen.


Most Helpful

I'm used to the gooey stuff on the bottom of cinnamon rolls, but I'm not knockin' these VERY TASTY BUGGERS, believe me! Followed the recipe for a very satisfying cinnamon roll fest! I managed to farm half of them out to neighbor kids, but the rest of them were devoured by the 2 of us! Thanks for sharing a nice recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #20]

Sydney Mike September 08, 2008

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