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1/3 Photos of Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken this way often. Also, don't forget to tuck the leg bone into the slitted skin. Makes for a very nice presentation and prevents the chicken from having that 'floppy leg' appearance. Bonnie has also included instructions for grilling, Prep time does not included time to marinade, as this will vary from person to person.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 4