Sparkling White Peach Bellini Freezes
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Yields:
-
6 cocktails
- Serves:
- 6
ingredients
- 6 ripe white peaches
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 6 teaspoons red raspberry liquor
- 1 (750 ml) bottle prosecco
directions
- Place a nine diameter metal cake pan in the freezer.
- Bring a large saucepan of water to boil on high heat.
- add the peaches to boiling water and cook just til their skins loosen, about 30 seconds.
- transer peaches to some ice water and wait until cool.
- peel, pit and coarsely chop the peaches.
- In a food processor, combine peaches, sugar, and lemon juice until pureed and pour into cake pan.
- freeze about two hours.
- stir and freeze one hour more.
- scoop equal amount slush into 6 champgane flutes.
- top with raspberry liquor and prosecco.
- garnish with fresh raspberries or peach wedges.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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