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    You are in: Home / Recipes / Sparkling White Peach Bellini Freezes Recipe
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    Sparkling White Peach Bellini Freezes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    GingerlyJ's Note:

    I have served this refreshing summer cocktail at wedding receptions, bridal showers and ladies luncheons

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    Ingredients:

    Serves: 6

    Yield:

    cocktails

    Units: US | Metric

    • 6 ripe white peaches
    • 1/2 cup sugar
    • 1 tablespoon lemon juice
    • 6 teaspoons red raspberry liquor
    • 1 (750 ml) bottle prosecco

    Directions:

    1. 1
      Place a nine diameter metal cake pan in the freezer.
    2. 2
      Bring a large saucepan of water to boil on high heat.
    3. 3
      add the peaches to boiling water and cook just til their skins loosen, about 30 seconds.
    4. 4
      transer peaches to some ice water and wait until cool.
    5. 5
      peel, pit and coarsely chop the peaches.
    6. 6
      In a food processor, combine peaches, sugar, and lemon juice until pureed and pour into cake pan.
    7. 7
      freeze about two hours.
    8. 8
      stir and freeze one hour more.
    9. 9
      scoop equal amount slush into 6 champgane flutes.
    10. 10
      top with raspberry liquor and prosecco.
    11. 11
      garnish with fresh raspberries or peach wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Sparkling White Peach Bellini Freezes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 3
    51%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 30.4 g
    121%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    liquor

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