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    You are in: Home / Recipes / Sparkling Strawberries Recipe
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    Sparkling Strawberries

    Sparkling Strawberries. Photo by Elly in Canada

    1/3 Photos of Sparkling Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Dine & Dish's Note:

    This is another favorite way to have strawberries! This makes a sweet, easy treat. We eat them like this plain, and rarely have leftovers.

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    Units: US | Metric


    1. 1
      In a wide shallow bowl arrange strawberries.
    2. 2
      Add organge juice and ginger ale.
    3. 3
      Sprinkle sugar over strawberries, orange juice, and ginger ale.
    4. 4
      Let stand at room temperature 1 hour, turning berries occasionally.
    5. 5
      If there are leftovers, cover and store in refrigerator.

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    Ratings & Reviews:

    • on May 27, 2009


      These were very good and we enjoyed them. I brought them to my mom's for Memorial Day. Quick & easy, nice & light. Thank you for posting. We'll make these again.

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    • on November 27, 2008


      It was a quick and simple recipe that my partner and I enjoyed alot! However, I didnt noticed the 1 hour preparation time and simply doubled the orange juice and gingle ale such that the strawberries may be fully soaked in the yummy syrup! Cut down on the sugar and used only about 2 tsp instead. Topped the strawberries with fresh blueberries and sweet mango chunks right on top! The gingle ale gave a yummy fizz to the otherwise ordinary mix! Will definitely make thi again. Thank you for sharing KC!

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    • on June 22, 2008


      Very good recipe, we really enjoyed them , I made no changes. It is so easy to prepare. Thank you for the excellent recipe.

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    Read All Reviews (5)


    Nutritional Facts for Sparkling Strawberries

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.8 g
    Sugars 24.6 g
    Protein 1.0 g

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