Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte

Submitted by Tim_John

"This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 907.18 g spareribs
• 1.64 ml salt
• 1.64 ml pepper
• 59.16 ml butter
• 59.14 ml minced onion
• 14.79 ml minced garlic
• 354.88 ml jelly
• 59.14 ml louisiana cane syrup
• 59.14 ml soy sauce
• 0.25 ml ginger
• 14.79 ml louisiana hot sauce

directions

1. Rinse the ribs in cold water and drain them well. Slice into 3 inch pieces. Place in a large bowl and season with salt and pepper. In a heavy bottom cast iron skillet over medium heat melt the butter, then add onion and garlic! Saute' 3 to 5 minutes.
2. Add the jelly,cane syrup and the soy sauce until it is well blended. Reduce the heat to simmer and add ginger,1/8 teaspoon salt, pepper and hot sauce. Remove sauce from heat and pour over ribs, mixing well. Refrigerate for 3 hours minium.
3. Preheat oven to 350.Spray a cooking sheet with oil and put the ribs on a baking sheet spread evenly and cook for 1 hour.