Spanish Toast

Be the first to review
READY IN: 15mins
Recipe by Chocolatl

This is primarily a dessert. Adapted from Breads of the World. The original says 6 servings, but I think it will serve more.

Ingredients Nutrition


  1. Combine milk and eggs and beat with a fork until well blended.
  2. Mix in sugar, mace and lemon zest.
  3. Melt butter in a large skillet.
  4. Working in batches, dip the bread slices in the milk mixture, then fry until golden.
  5. Brush tops with sherry.
  6. Sprinkle with confectioners' sugar and almonds, and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a