Total Time
15mins
Prep 5 mins
Cook 10 mins

This is primarily a dessert. Adapted from Breads of the World. The original says 6 servings, but I think it will serve more.

Ingredients Nutrition

Directions

  1. Combine milk and eggs and beat with a fork until well blended.
  2. Mix in sugar, mace and lemon zest.
  3. Melt butter in a large skillet.
  4. Working in batches, dip the bread slices in the milk mixture, then fry until golden.
  5. Brush tops with sherry.
  6. Sprinkle with confectioners' sugar and almonds, and serve immediately.