Prep 5 mins
Cook 10 mins
This is primarily a dessert. Adapted from Breads of the World. The original says 6 servings, but I think it will serve more.
- Combine milk and eggs and beat with a fork until well blended.
- Mix in sugar, mace and lemon zest.
- Melt butter in a large skillet.
- Working in batches, dip the bread slices in the milk mixture, then fry until golden.
- Brush tops with sherry.
- Sprinkle with confectioners' sugar and almonds, and serve immediately.