Spanish Tinto De Verano
Added December 12, 2005 | Recipe #148074
Total Time:
Prep Time:
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Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it!
Note: I make this by the cup so measurements are estimates.
Ingredients:
1 (750 ml) bottle
red wine
(a cheap tempranillo works great, or any medium bodied red)
2 liters
lime flavored
seltzer water
2 cups
sugar
4 slices
oranges
(to garnish)
Directions:
1
Fill 16 oz. glass about 1/3 of the way with wine.
2
Mix in 1 tbsp sugar into wine.
3
Add a few cubes ice.
4
Top off with seltzer and mix. Taste.
5
It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
6
Garnish with an orange slice.
7
Happy hunting!
Ratings & Reviews:
This was good, but I think it's probably at it's best right after it's made. I made it in advance, and by the time we drank it several hours later, the "seltzer water" had lost most of its fizz. For the lime flavored seltzer water, I used lime flavored Perrier.
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welcome to zaar , this is a different way to make sangria very nice , thank you for posting , and keep them coming lol dee
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Nutritional Facts for Spanish Tinto De Verano
Serving Size: 1 (313 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 271.5
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 56.2 mg
2%
Total Carbohydrate 52.3 g
17%
Dietary Fiber 0.0 g
0%
Sugars 50.5 g
202%
Protein 0.0 g
0%
The following items or measurements are not included:
oranges
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