Spanish-Style Halibut

READY IN: 23mins
Recipe by Cynna

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007

Top Review by Katanashrp

Restaurant quality, yet so simple to make. The smoked paprika makes it. Thank you.

Ingredients Nutrition


  1. Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
  2. Combine salt, paprika, and pepper in a small bowl.
  3. Sprinkle spice mixture evenly over fish.
  4. Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
  5. Remove fish from pan and keep warm.
  6. Add garlic to pan and cook for 1 minute; stirring frequently.
  7. Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
  8. Serve with fish.

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