1/2 Photos of Spanish Style Garlic and Parsley Flavored Olive Oil
This Spanish condiment can be used as an ingredient in your favorite dishes, as a drizzle on salads and grilled vegetables or simply for dipping bread. I make this in mini batches with good results. This recipe comes from Madhur Jaffrey from a friend in Andalusia.
My Private Note
Units: US | Metric
- 1Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off.
- 2Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley.
- 3The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using.
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Nutritional Facts for Spanish Style Garlic and Parsley Flavored Olive Oil
Serving Size: 1 (29 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 241.6
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 219.1 mg
- Total Carbohydrate 0.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g