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    You are in: Home / Recipes / Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8 Recipe
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    Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8

    Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8. Photo by threeovens

    1/1 Photo of Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    twissis's Note:

    I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*

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    Serves: 4


    Entree ...

    Units: US | Metric


    1. 1
      Cook pasta according to pkg directions (Omit salt & fat). Drain.
    2. 2
      Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
    3. 3
      Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
    4. 4
      Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.

    Ratings & Reviews:

    • on July 21, 2012


      I cannot believe how just adding a few ingredients can completely change the flavor of ordinary spaghetti! This is very good if you want an inexpensive meal, just a little out of the ordinary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012


      Really simple to make and tasty. I used italian hot sausage instead of the ground beef and fresh tomato sauce. I really enjoyed the flavor of this sauce. Made for football Pool Week 11 win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012


      i used canned tomato instead of sauce but everything else was the same this is a good meal for people like mr picky who dont care for alot of tomatoes good spagetti dinner good flavor zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.7 g
    Cholesterol 40.7 mg
    Sodium 551.3 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 4.5 g
    Sugars 13.0 g
    Protein 24.9 g

    The following items or measurements are not included:

    celery salt

    pimento stuffed olives

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