Earl Grey Oatmeal (For Zwt-8)

photo by Muffin Goddess




- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 Breakfast Servings
- Serves:
- 4
ingredients
- 3 cups milk
- 1 cup water
- 1 1⁄2 tablespoons butter
- 1 cup steel cut oats
- 4 earl grey tea bags
- 2 tablespoons lemon zest
- honey (To Taste)
directions
- In a lrg saucepan, combine milk & water until simmering. Remove from heat & add tea bags. Allow to steep for 5-10 minutes.
- While the teabags are steeping, toast the oats. In a skillet set over low-heat, add 1 ½ tbsp of butter. When butter stops foaming, add the oatmeal. Stir until butter & oatmeal are well-combined. When oatmeal is toasted & smells rich & nutty, remove from heat.
- Remove the tea bags from the saucepan. Place on med-heat & return to a boil. Add oatmeal to the saucepan. Turn down to low-heat. Sprinkle in lemon zest & sweeten with honey to taste. Allow to cook until the oatmeal is thick & creamy. Serve warm, topped w/fruit, nuts or more honey. Thin w/milk as desired.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Wow - this oatmeal is really delicious! A little more trouble than I usually go to for my morning oatmeal but worth it for a special treat once in a while. The flavor of the tea really comes through and is a great match for the nutty toasted oatmeal. The lemon and honey flavors were subtle; you suggested topping with fruit so I used blueberries and it was perfect with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
-
Unique oatmeal, nice for a change of pace! The Earl Grey tea taste comes through clearly, and the lemon and honey is subtle. This was quite a bit more production than my usual rolled oats, and once the oatmeal joined the milk, it still required another 25 minutes to thicken. I thought, the steel cuts oats must be better for me, but the nutritional label comparison with my Old Fashioned Oats did not bear that out. I did enjoy the nutty crunch of the steel cut oats. I am unaccustomed to using so much milk in my oatmeal, although I remember that as a child we always made our oatmeal with milk; I guess I had conditioned myself to water instead of milk for diet reasons. I topped my oatmeal with raisins. DH asked for seconds, too, so this had to be very good; thank you for sharing. Made for The Wild Bunch of ZWT8 for its visit to Britain.
Tweaks
-
Unique oatmeal, nice for a change of pace! The Earl Grey tea taste comes through clearly, and the lemon and honey is subtle. This was quite a bit more production than my usual rolled oats, and once the oatmeal joined the milk, it still required another 25 minutes to thicken. I thought, the steel cuts oats must be better for me, but the nutritional label comparison with my Old Fashioned Oats did not bear that out. I did enjoy the nutty crunch of the steel cut oats. I am unaccustomed to using so much milk in my oatmeal, although I remember that as a child we always made our oatmeal with milk; I guess I had conditioned myself to water instead of milk for diet reasons. I topped my oatmeal with raisins. DH asked for seconds, too, so this had to be very good; thank you for sharing. Made for The Wild Bunch of ZWT8 for its visit to Britain.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)