Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Rice Recipe
    Lost? Site Map

    Spanish Rice

    Spanish Rice. Photo by ms_bold

    1/3 Photos of Spanish Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Denise!'s Note:

    Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in skillet until browned.
    2. 2
      Remove from skillet, crumble, and set aside.
    3. 3
      Do not remove bacon grease from skillet!
    4. 4
      Melt butter in skillet and add onion, pepper and garlic.
    5. 5
      Saute until onions are translucent.
    6. 6
      Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
    7. 7
      Add the rice, cover and simmer approximately 20 minutes.
    8. 8
      Crumble bacon on top and serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on December 07, 2002

      55

      This is delicious. I used a red pepper instead of the green. It gave the rice a nice color. And for presentation, I put this in a glass 13x9 baking pan and topped with cheddar cheese and sliced black olive. Everyone ate it up. We will certainly make this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2003

      55

      Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2002

      55

      A great hit, Denise. I prepared it last night to go with beef enchiladas. 'Twas a nice combination along with a big tossed green salad. Everyone cleaned their plate. Thanks for sharing; I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

    Advertisement

    Nutritional Facts for Spanish Rice

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 69
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.0 mg
    4%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.9 g
    51%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites