Rotel Rice

photo by Karen Elizabeth

- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 1⁄2 cups uncooked rice
- 1 (8 ounce) can rotel, undrained
- 2 1⁄2 cups vegetable broth (see step 2 below)
directions
- Drain Rotel, reserving liquid.
- Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
- Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
- Fluff rice with fork before serving.
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Reviews
RECIPE SUBMITTED BY
PickledSeeds
United States
I've been a vegetarain since 1995. I enjoy cooking healthy foods for my family. I also like trying new recipes.
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