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    You are in: Home / Recipes / Spanish Pork Skewers Recipe
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    Spanish Pork Skewers

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Da Huz's Note:

    A tasty Spanish appetizer that could work as a main dish as well. This recipe shows off the Moorish influence in Spanish cooking. Note that these prep and cook quickly, the recipe length is for marinating.

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    Ingredients:

    Serves: 6

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1 inch cubes. Trim off any excess fat.
    2. 2
      In a gallon ziploc combine pork cubes, olive oil, zest from the lemon, juice from the lemon, crushed garlic, chopped parsley, ras al hanout, and salt and pepper. Marinate in the refrigerator overnight.
    3. 3
      Light the grill, then assemble the meat on skewers. If using wooden skewers they should be soaked in water for 30 minutes so they do not scorch.
    4. 4
      Grill the skewered meat about 7 minutes on a side, then flip and cook about 7 minutes on the other side.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Pork Skewers

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 156
    69%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 45.3 mg
    15%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    ras el hanout spice mix

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