Spanish Omelette
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 potatoes, cut into cubes
- 1 teaspoon butter
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 chorizo sausage, coarsely chopped
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 6 eggs, beaten
- 4 tablespoons grated cheese
directions
- Cook the potatoes in boiling, salted water until soft but still retaining their shape. Drain.
- Melt the butter in a frying pan and add the potatoes, peppers, chorizo, onion and garlic. Cook for about 10 minutes until everything is sticky and golden.
- Stir in the eggs beaten eggs and reduce the heat.
- Cook slowly until the omelette is lightly set.
- Sprinkle over the grated cheese and grill until golden. Serve hot or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)