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    You are in: Home / Recipes / Spanish Lamb Shanks Jerez Recipe
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    Spanish Lamb Shanks Jerez

    Spanish Lamb Shanks Jerez. Photo by JustJanS

    1/1 Photo of Spanish Lamb Shanks Jerez

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef #271472's Note:

    From My Kitchen in Spain by Janet Mendel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.

    Ratings & Reviews:

    • on October 29, 2013

      55

      What wonderful flavor and aroma from such a simple recipe! We added a bit of smoked Spanish paprika and the resulting color in the sauce from that and the carrots was just gorgeous! My husband wanted to give this six stars. My cast iron braising pan is wider and shallower than a Dutch oven, so we doubled the amount of liquid sherry and chicken stock) and it was still fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      DEFINATELY yummy as can be! Meat M-E-L-T-E-D, fell off the bone for me! Thanks to JustJanS review, I pureed sauce and came out terrific too! I did need to add a little more stock thoughout the way, But this recipe MADE MY DAY! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Absolutely yummy, drool-worthy recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spanish Lamb Shanks Jerez

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.5
     
    Calories from Fat 256
    31%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.5 g
    57%
    Cholesterol 204.0 mg
    68%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.5 g
    30%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    stock

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