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Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your feedback. Cooking time includes rising time. Thanks!
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of