Total Time
Prep 10 mins
Cook 25 mins

Typical Spanish dish with white wine which gives it a very nice flavor.

Ingredients Nutrition


  1. Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
  2. Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
  3. Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
  4. Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
  5. Sprinkle with fresh parsley. Enjoy!
Most Helpful

Made this dish with the help of my 17 yr old daughter, and it DELISH! I did make a couple tweaks by adding spinach and additional seasoning since it was a little bland. I served it over rice and added avocado on top instead of parsley. Next time I will add onions and Kale for a more hearty meal. FYI: My daughter was soooo proud of her dish! Thanks for posting!

crisal316 August 15, 2014

Have made this dish twice already, beatiful flavor and easy to make. Thank you!

Diamond Joe April 29, 2012

Delicious! We thoroughly enjoyed this dish. I used 2lbs of chicken leg meat because we prefer dark meat and made everything else as directed. It actually only served 4 people...but I do have 3 guys and myself. Thank you for this yummy dish.

Dizzyfreedom September 01, 2009