Spanish Chicken Stew

Total Time
35mins
Prep
10 mins
Cook
25 mins

Typical Spanish dish with white wine which gives it a very nice flavor.

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Ingredients

Nutrition

Directions

  1. Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
  2. Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
  3. Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
  4. Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
  5. Sprinkle with fresh parsley. Enjoy!
Most Helpful

5 5

Made this dish with the help of my 17 yr old daughter, and it DELISH! I did make a couple tweaks by adding spinach and additional seasoning since it was a little bland. I served it over rice and added avocado on top instead of parsley. Next time I will add onions and Kale for a more hearty meal. FYI: My daughter was soooo proud of her dish! Thanks for posting!

5 5

Have made this dish twice already, beatiful flavor and easy to make. Thank you!

5 5

Delicious! We thoroughly enjoyed this dish. I used 2lbs of chicken leg meat because we prefer dark meat and made everything else as directed. It actually only served 4 people...but I do have 3 guys and myself. Thank you for this yummy dish.