Spanish Beef and Potato Stew W Saffron from La Mancha (Tonjunto

READY IN: 2hrs 20mins
Recipe by Olha

The food of La Mancha is hearty, and this stew is simplicity itself. It is sometimes called tonjunto, meaning "everything is thrown all together." Serve with crusty bread.

Top Review by JRS Cee

Bland and watery

Ingredients Nutrition

Directions

  1. Put the olive oil, bell peppers, onion, garlic, and beef in the stew pot, in that order.
  2. Layer the potatoes on top of the beef.
  3. Add the salt, pepper, cloves, bay leaf, and saffron.
  4. Pour the wine over and add enough water to cover.
  5. Bring to a boil, reduce the heat to low, cover, and cook until the meat is very tender, about 2 hours.
  6. Makes 4 servings.
  7. Serve immediately Real Stew.

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