Total Time
55mins
Prep 15 mins
Cook 40 mins

An interesting concoction inspired by a menagerie of various party dips and what I had on hand at the time when it was built. A distinctive and original flavor that is SPicy and tANGY. A wonderful treat that goes well with pita chips or stick veggies.

Ingredients Nutrition

Directions

  1. After allowing cream cheese to soften, combine all wet ingredients and the habanero pepper. (Fear not, the dairy cuts the habanero's heat).
  2. Add spices and continue to combine.
  3. Fold in celery and pork, ensuring good coverage while preserving the consistency of the pork.
  4. Fill a 9 inch pie pan with mixture.
  5. Top with cheese.
  6. Bake at 325 for 40 minutes or until cheese browns.