Spam Rolls

"I thought that I hated Spam until my mother-in-law made them and force me to try one. Yummmmy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
4
Serves:
24
Advertisement

ingredients

  • 1 (12 ounce) can Spam
  • 1 onion
  • 24 frozen dinner rolls
  • salt and pepper
Advertisement

directions

  • Allow frozen rolls to thaw and rise according to directions.
  • chop spam and onion finely( the smaller the better).
  • salt and pepper to taste.
  • when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
  • put sealed part down on a greased pan and repeat on the remaining rolls.
  • bake according to the rolls directions.
  • remove when tops are golden and brush with butter.
  • tip: the more you handle the dough, the tougher the roll will be.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 25 year old married mother of 2 little boys. Dinner at my house is as hectic as it can get on some days, and on others it seems to glide by with no major accidents or problems. I love to cook, but sometimes, I dont have the time for a 2 hour meal. My kids are usually starving when we get home, so I usually cook something up thats fast and leave the experimenting for the weekend.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes